Balls this size took about 10 min
flour 1 cup
quater teaspponn bi carb
half table spoon ground ginger
then add half cup firmly packed brown cane sugar
and then about 75g butter
and then half a beaten egg (i put the other half in the pancake batter)
i put it in glad wrap in the fridge for about half hour, then cooked one lot, then another lot, that was yesterday, will probs cook the last bit today
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