Herbs

The saw herb plant we got from my parents (they got it from some Cambodians who live in Australia). I carried it back on the plane in May.

Chicken and ginger stirfy

I normally think of ginger as being used to flavour things, but in this Khmer stir fry its more of a veggie that you munch on. Also, I prefer pure meat, soft easy to eat, but Soeun prefers the way Khmer normally make it. I think they just chop the whole chicken up - bones and all.