making a cake by steaming... used to try it on the stove, just got the idea to use a rice cooker, first try it worked out well, i didn't use evaptorated milk, also i didn't have vanilla and i used oil instead of butter, and normal sugar, took about 45 min
Ingredients
150g of unsalted melted butter or corn oil (reduced from 175g)
175g castor sugar (reduced from 1 cup which is 225g)
1/2 can evaporated milk, about 200ml
2 eggs, lightly beaten
1 cup plain flour, about 125g
1/2 cup cocoa powder, about 60g
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp vanilla essence
Method
1. Combine sugar, evaporated milk, vanilla essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved.
3. Add the beaten eggs into the slightly cooled evaporated milk mixture and stir till well-mixed.
4. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl then pour the egg mixture over the flour and stir till well-mixed. (cake batter should be runny).
grease pot, cook for an hourish, pushing down "cook" lever every 5-10 min
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