rice cooker banana cake

i didnt really follow the method, this photo i s mine but words from a blog

Rice Cooker Banana Cake

3 eggs
110g sugar
110g melted butter
200g banana (weight without skin)
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp

Method

1. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter and sugar in a non-stick pot and set aside to cool a while. Mash the bananas with a fork and set aside.

2. Add in beaten eggs to the melted cake batter from (1) and mix well using a manual whisk or spatula.

3. Add in mashed bananas, mix well using a spatula.

4. Finally fold in sifted flour mixture (over 3 times) using a spatula.

5. Pour the cake batter into the greased rice cooker bowl. Press "COOK" and allow it to cook for at least 1 hour. (In my case, I pressed "COOK" 3 times. Each time my rice cooker has finished cooking, it will beep and automatically switch to "KEEP WARM" mode, so I just have to press "CANCEL" and press "COOK" again. It took me 30 min + 17 min + 17 min = 1 hour 4 min in total. This is a cake that works in a rice cooker without the cake-baking function. Note that cooking time may vary based on the capacity of your rice cooker. Mine has a 5.5 cup capacity. )

6. Allow the cake to cool for a while, before turning out. (My cake flipped out easily in a split second even without using a knife to loosen the edges. And look at the crust, how I love the crust of a rice cooker cake!)