oven month cont

... and sweet short crust pastry for apple tarts (using a recipe where you melt the butter) and some soft pretzels (with sugar and cinn), and pastry for quiches
250 melted butter with warm milk (3/4 cup?) and 4 cups sr flour - added sugar and spices for sweet pastry

pretzels

• 1 and 1/2 cups (360ml) warm water (lukewarm, no need to take temperature)
• 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
• 1 teaspoon salt
• 1 Tablespoon (8g) granulated sugar
• 3.75 - 4.25 cups (480-530g) all-purpose flour + more for the counter surface to knead (or mix of whole wheat flour and all-purpose flour)