Thursday, July 31, 2014
Eclectic lunch of leftovers was yummy- breadmaker bread, hummus (made with sesame seeds for the first time, i've been using sesame oil), khmer salad (lots of herbs, cold noodle and some pork) chicken i fried in breadcrumbs with mayo.
Labels:
bread,
chicken,
dips,
Khmer food,
pork,
Salads,
Western food for 1
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