Just remembered abou tdamper- a bread i can make without an oven, time to experiment. Also bought black beans for the first time, I think they are for desserts here, but I might try them with a mexican kind of flavour. Breadcrumbs for frying chicken! A Western ish taste I can do in a an asian kitchen.

Eclectic lunch of leftovers was yummy- breadmaker bread, hummus (made with sesame seeds for the first time, i've been using sesame oil), khmer salad (lots of herbs, cold noodle and some pork) chicken i fried in breadcrumbs with mayo.