So the "chicken" i got out of the freezer for my pasta salad turned out to be pork, so I changed dressings- I made one inspired by this dipping sauce that goes with thai meatballs. I say" inspired" meaning i made it but missing some of the ingreidients i didn't have on hand.
1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
Read more: http://www.food.com/recipe/delicious-thai-style-meatballs-202089?oc=linkback
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