Sunday, September 22, 2013

pork pasta salad

So the "chicken" i got out of the freezer for my pasta salad turned out to be pork, so I changed dressings- I made one inspired by this dipping sauce that goes with thai meatballs. I say" inspired" meaning i made it but missing some of the ingreidients i didn't have on hand.

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey

Read more: http://www.food.com/recipe/delicious-thai-style-meatballs-202089?oc=linkback

Thursday, September 19, 2013

yeast cooking with no oven!

I recently tried a flat bread recipe, made of same stuff as our pizza base but done in the fry pan. ate it with the pumpkin curry, and lots ofo other things, hoping to try with some while meal flour soon

Tuesday, September 10, 2013

Yummy sandwich today: cucumber, saw herb and egg (boiled, mashed with mayo, mustard and other stuff). Would taste nice on the french bread sticks they sell here.

Saturday, September 7, 2013

Trying out some different food on my day home alone. Nice to have the kitchen to myself.
Chicken with paprika and lime, tastes better grilled than fried. Have boiled some potatos to try frying them with cumin and curry powder, have some saw herb to sprinkle. Mashed hardboiled eggs with mayo and d mustard and some chives.