pizza snacks

Made these today! Kind of like the savoury version of cinnamon twists.

dough
300grams flour (2 cups), plus extra for dusting
1/2 tsp salt
1 sachet dried yeast (2 tsp)
200ml warm water
1tbsp oil, plus extra for greasing

filling
100g smoked ham
100ml tomato sauce
85 g grated cheese
1/2-1 tsp dried oregano

(i might making some with pesto and olives too, instead of sauce and ham)

1.flour and salt, stir in yeast, make a well add water and oil and mix to a soft dough

2 turn out onto a floured surface and knead for 10 min of until smooth and elastic, then put into a lightly oiled bowl. cover and leave to rise in a warm place for 1 hour, or until doubled in size. meanwhile , line a large baking tray with non stick baking paper

3 knead the dough lightly then roll out thinly on a floured surface to make a rectangle

4 chop the ham. spread the tomato sauce over the dough, sprinkle with ham, cheese and herbs

5 roll up tighlty like a swiss roll and cut into 16 slices. place the pieces of dough on the baking tray. cover and leave to rise for 30 min. meanwhile preheat the oven to 230/450

6 bake in centre of oven for 8-10 min or until will risen and golden brown, serve warm or leave to cool on rack

freezable for up to 2 months

can use wholemeal flour , they suggest 50-85 g of whole and the rest plain