Last week I was excited cos I just got some wholemeal flour from a fellow expat (I normally buy white flour at the market, so its exciting to have something different). I wanted to make bread but I didn't have any yeast left, so I found this recipe instead.
3 and 3/4 cup of self raising flour (I used some white, some wholemeal and added baking powder as its not SR)
2 teaspoons of salt
2 teaspoons of sugar
a can of beer (they say 375ml, but i used 330ml)
Mix, knead lightly. Put in loaf tin, cook around 200 c for about 50 min
Turn out on to a wire rack to cool.
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