Due to the heat and all the ppl coming and going, mid April I find it hard to cook and eat. This year I had salad ingredients in the fridge. It was all ready to go, quick to make a yummy healthy cool meal with amost no washing up, and the toddler could eat it before I added the nuts and dressing. I bought all salad veg i really like, including ones that are harder to find/have to get at the supermarket, plus walnuts and chic peas, and wholemeal pasta. Aso had some fresh herbs chopped up and various things for dressings including sesame oil, oive oil vin, lime juice, other dried herbs, pepper etc salt etc etc, so it turned out to be a bit different each time but always with vitamins and protein.
