Hoping to try making golden syrup dumplings with palm sugar
http://mumsrecipes-m.blogspot.com/2012/03/golden-syrup-dumplings.html

Want to try making pizza things on the stove one day, heres one way of doing it http://www.cooklocal.com/2011/05/30/fried-pizza-a-family-tradition/

today's kitchen experiments include steaming beef with ginger and garlic
and making a banana cake in the rice cooker but using palm sugar instead of white -which makes it extra moist but i'm also using wholemeal flour instead of white, and coconut cream instead of oil/butter

honeycomb made with palm sugar

about 110 grams of palm sugar (comes in liquor form at the market) with about 55 grams of sugar (castor/super fine would be better but i just had normal white)
- boil until it makes hard toffee (drop a bit in some water)
then mix in 2 teaspoons of bicarb

tipped/spooned onto some greased foil on a plate, and into the fridge out of the hot humid weather we have here, later i took it out and smashed it up and put into some air tight containters

The recipe actually used golden syrup but palm sugar is easier to get here, 110 grams cost 500 riel at the market, about 25 us cents.

aka hokey pokey/ seafoam toffee / cinder toffee