Over the last year or so I've been making some meals and freezing them to eat later, I usually use them for weekday lunches when I get home feeling hot and tired around lunch time. One of the meals I freeze is meat and veg with a peanut sauce. I fry garlic and onion then add coconut milk. After that I add peanut butter and/or peanut powder (I make it by pounding cooked peanuts). At the end I add some other seasoning- salt, pepper, sugar, chili sauce, fish sauce etc.
Another meal is tuna and veg in a cheese sauce. The sauce is basically thicken milk with cheese and other seasoning.
