Eclectic lunch of leftovers was yummy- breadmaker bread, hummus (made with sesame seeds for the first time, i've been using sesame oil), khmer salad (lots of herbs, cold noodle and some pork) chicken i fried in breadcrumbs with mayo.

Hummus with sesame oil

• 1 can chickpeas or garbanzo beans, drained, rinsed and towel dried
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons sesame oil
• 2-3 tablespoons warm water

From here